More dreary weather – raining. At 10 am it eases off and I grab my umbrella and head for the Castle. On the way I stop to look at St Martin which nestles into the hillside underneath the castle. It’s part of the panoramic picture of Bled and up-close it’s quite ordinary.
The Parish House next door offers coffee and accommodation, but nothing much is happening in there except souvenirs for sale. Onward, up the steep hill the clouds clearing as I climb. I emerge to a great view of the still mist- shrouded lake, but the sun is now shining through intermittent spots of rain and there’s coffee here.
Like most castles, this one has been rebuilt and developed since the 10th Century. Slavs and other so-called Barbarians settled in this remote and fertile valley after the Romans. It’s fairly cut off – backing onto massive mountains to the North and West. The Museum is curious and not well curated but there is a strange exhibition of an artist who seems to be depicting Bled Cake. The work is strategically placed around the museum. There is little explanation but it seems that the area was also a centre of iron production. Gift shops are in just about every other room in the castle: the old forge, the printing press and so on. Only the chapel with its charming frescoes is till- free. The views are, however stunning. For lunch, I try out the traditional smoked sausage, once again holding back on the available Bled Cake – there’s no room after the sausage.
I could have spent an hour walking to the Vintgar Gorge. It’s been raining again but I need to get going and decide to drive via some of the local villages.
I pass through charming green farmland and arrive at Zasip where I can see a church. Once again, it’s picturesque from a distance. A very young couple walking, are more interested in playing and photographing the local cats who will no doubt appear on Facebook. What is different about St Janez is the recent flower bedecked graves which crowd around the base of the church. No leafy adjacent crematory here, that would be a waste of farm-land.
Rain still threatens as I approach the Vintgar Gorge. There’s a free car park and it’s only €5 entry to the 1.6Km walk-way. Apparently, the gorge was only discovered in 1891 (I’m sure the Romans found it) and was quickly developed and opened to the public. The post-rain mist rises off the warm waters. The green is delicate, reflecting moss and lichen in the water and the vegetation on the banks. The light is very different from any comparable New Zealand gorge and this one certainly stands out.
The walk-way is narrow and often is nothing more than a wooden platform overhanging the often- turbulent river below. In calmer stretchers rock towers have been built. They must get washed away regularly by rising waters but look as if they have been there for centuries. I need my umbrella at times. Even though it has stopped raining, water drips down from the cliffs above in places. There is a stream of wet dogs on leads coming the other way. At the end there is another ticket and ice-cream kiosk. The last of many foot-bridges crosses the final waterfall to the toilets, but you can’t get a view of the falls. I spot a viewing platform further downstream and push on down steps past the kiosk, follow the road across a bridge to the path leading to the viewing spot. Magic. There’s time to review the journey on the return and see it all from a different angle.
Tuesday: I’m not sure about the timing of everything today but think I’ve got time to have a look at Radovljca, a nearby historic town on the way to Kranj. It has a main street of quite impressive, if stolid 19th Century public buildings but where to park?
Eventually I find the Old Town area just up the road where there is free parking for an hour. There’s quite a cute old-town centre. Desperate for Coffee and a few calories I find a café. The cappuccino comes with a huge mountain of chilled aerosol cream and the ham and cheese toastie (the only food available) is plain.
I get to the pool before lunch as I know some of the team are racing before me. As I make my way to warm-up in the indoor pool Andy is heading, with a determined in-his-zone look, towards the marshalling tent for his 200 Breaststroke.
He’s the first Out to Swimmer I’ve seen here, but there’s no time to chat now. I do the first part of my warm-up (OTS standard) then head for the race pool to catch Andy’s race on my phone. There’s time for lunch (Salad) before watching the rest of the team splash and dash through the 50 freestyle. Taking coaches suggestion, I have an espresso before finishing off my warm up for
the 100 Backstroke. I’m in lane zero again but manage (maybe thanks to the caffeine) three seconds faster than the June long course Nationals in Plymouth to get an eighth place. This means that I’m now eligible for two certificates. I return to the popular Pub restaurant for rump steak as I need to stock up for the two hundred Individual Medley early tomorrow.
Wednesday: I have to wait for twenty-three heats of the Women’s Individual Medley but hey, I’ve moved up to lane one, leaving the wall at last. I had some weeks off doing butterfly and breaststroke earlier in the year, so I’ve very gently been working them back in to training. It seems to have paid off and the first twenty-five metres of
fly feels really good. It’s a matter of establishing a rhythm and keeping to it. Even though the stress builds in the second twenty-five, I manage to keep the rhythm going – something that team-mate Stephen Lue comments on. The backstroke length tends to be a bit of a recovery and preparation for Breaststroke, which I find exhausting. I make a mental note to really point my toes in the glide. By the time the freestyle comes around, usually my chance to catch up, I’m feeling really tired but am rewarded with a few milli seconds faster than Plymouth. The Team are cheering me as I stagger back to them. Nice. Neal is in the last and fastest heat – he also comes out looking whacked. It’s a tough race.
After lunch and a good rest, It’s time for more exploring in the late afternoon. I’m looking for a boatman to row me to the Island. Further down the lake, near the island are several points where the boats launch. As I approach several seem to be pulling out but eventually I spot one about to leave with one remaining seat. Propulsion is from two oars in rowlocks either side. The boatman, with one foot forward uses his body weight to push the oars forward and twists them to return in streamlined profile. Our boatman is young slim and blond and explains that it helps to have a few extra kilos around the chest to move faster. No one is complaining, there’s a party of admiring Korean women and a tour-guide with a group from Malta. The boatman moves us around to balance the boat – a husband and wife at the front have to swap sides. All around the island there are landing stages and the boats nimbly turn around and reverse. We have around fifty minutes here, it doesn’t sound long, but in fact it’s more than enough.
There’s a charge of €6 to go up the tower and enter the church. I get some good views by putting my phone though the window grills and close to the bird netting. Inside the church there is a bell rope right in front of the alter. An illustration on the floor, forbids swinging on the rope and another one recommends three rings of the bell. The mystery of the random timings of the bell is explained. Three chaps from somewhere in Europe don’t notice the signs and have a prolonged ringing between them. This brings the ticket seller woman running in to look. There is no emergency, so she leaves. You can have an ice cream or a beer and food here, but I don’t want to queue, choosing to go upstairs and look at a curious exhibition of moulded glass figures and some flat glass rectangles.
The figures are the most interesting, suggesting the holy family, some of them are displayed in the windows so the light can stream though them. There’s time to walk around the island and wait for the Maltese and Koreans to return from their ice creams. The Maltese party are dropped off at their hotel landing leaving me and the Korean women, who are avidly photographing our handsome boatman, to continue on.
I’ve had my eye on the food stalls one the lake walkway and later, veal shoulder with vegetables and delicious roast potatoes all washed down with a beer is perfect, even if the lighting under the dining gazebo is too dim to really see the food.